Udon Monday

Koya, Soho

The verdict: The main dishes are disappointingly not as good as they used to be @ this extremely popular udon restaurant in Soho. The small plates i.e braised pork belly with cider & fish & chips (using lotus root instead of potatoes), however, are still what make queueing there worth your while.

49 Frith Street, London W1D

koya.co.uk